Why American Kolache?
Tap into one of the hottest untapped markets in the Quick Service Food sector. Bon Appétit’s Andrew Knowlton says it’s one of the only baked goods worth standing in line for…enough said if you’re looking for the opportunity of a lifetime.
So…why choose American Kolache?
Low start-up costs, which means a crazy ROI.
Locations call for a small footprint — smaller establishment means less costs incurred.
There’s virtually no competition in the market.
With a breakfast and lunch franchise, you get the best hours in the restaurant business — 6 AM until 2 PM daily.